So, now that I’m back on track (more or less), I’m continuing the quest for yummy, hopefully somewhat healthier, low carb options. Enter Simple Mills and their line of gluten-free bake mixes.

I ordered the 3-count set, which came with Chocolate Muffin, Artisan Bread, and Chocolate Chip Cookie mixes. Of course, I made the Chocolate Muffins…

They weren’t bad and still warm it was like eating a brownie (which according to the directions you can actually make brownies with this mix so double yay!!). Not super-sweet – more of a dark chocolate flavor, but all-in-all pretty tasty. And at 110 calories* and 14 carbs, it definitely fits into my diet (with a little protein and fiber thrown in as well).

Can’t wait to try the other mixes!! Yum!!

* to make sure that each muffin was as close to the suggested serving as possible I used a one tablespoon scoop and evenly distributed the batter. Each muffin cup took about 3 tablespoons… making a total of 12 muffins.