Weekly Weigh-In: Week 24


Week 24 Current Weight: 311

Pounds Lost This Week: 2

Total Weight Lost: 79 pounds

Downwards again…  YAY!!

I’m going to try really hard this week to stay a bit under my calorie goal (1200 a day), only because the kiddo is getting married next weekend and I will have too much else on my plate to be worrying too much about counting calories, etc… Might as well try to mitigate the damage beforehand.

Weekly Weigh-In: Week 23


Week 23 Current Weight: 313

Pounds Lost This Week: 0 (gained 1 pound)

Total Weight Lost: 77 pounds

I was going to wait until tomorrow to do my weigh-in, because I’ve been having issues with constipation this week (sorry for the TMI), but since it’s only a pound I decided not to worry too much about it. Hopefully, things will work themselves out soon. It sucks though, because I stuck to my calorie goals all week, so I should have lost – but no… I’m just full of shit (as usual XD).

 

Weekly Weigh-In: Week 22


Week 22 Current Weight: 312

Pounds Lost This Week: 0 (gained 1 pound)

Total Weight Lost: 78 pounds

Well… gaining something was not unexpected, given that last week’s drop was due almost entirely to being so sick with worry that I could barely eat. And honestly, one pound isn’t bad. But I am slightly frustrated because I really shouldn’t have even gained that. I mean, yes I did eat over 3 times this week (2 days were only slightly like 100-200 calories, though the other was a doozy of about 1000 calories), however the other 3 days I was under. Not only that, but generally, my daily goal of 1200 is well under than what most sites say I could be eating and still losing weight (like I should be able to eat 1500 and still be fine) – not to mention I never eat back my “exercise” calories, so I should always have a cushion. So why is it that every time I eat over I immediately gain? It doesn’t entirely make sense sometimes.

But, it’s just a pound, so it’s not horrible. Just weird.

 

Weekly Weigh-In: Week 21


Week 21 Current Weight: 311

Pounds Lost This Week: 5

Total Weight Lost: 79 pounds

This week’s weight loss is brought to you by large amounts of stress and anxiety. On the positive side, if this keeps up I can totally make my mini-goal of being under 300 pounds by the time my son’s wedding comes around the beginning of October.

Seriously though, this week is rough for a lot of people and here’s hoping we all stay safe and are minimally impacted (or better yet, not impacted at all) by all this crazy stuff.

 

Weekly Weigh-In: Week 17


Week 17: 326

Weight Lost This Week: 7

Total Weight Lost: 64 pounds

I know I say this often, but weight loss is weird. I’m not currently exercising – haven’t really had the energy and the weather has had everything aching, and I’m not even being all that exacting on what I’m eating. I mean, I am aiming to stay under 1200, but there are days (like yesterday) when I eat things that I don’t really know the calorie count (hubby made cabbage rolls, but they had a ton of extra cheese in them and probably higher fat ground beef) but somehow it’s all still working out. At least for now.

Definitely not complaining though!! I’ll take what I can get. 🙂

 

Things Discovered: Simple Mills


So, now that I’m back on track (more or less), I’m continuing the quest for yummy, hopefully somewhat healthier, low carb options. Enter Simple Mills and their line of gluten-free bake mixes.

I ordered the 3-count set, which came with Chocolate Muffin, Artisan Bread, and Chocolate Chip Cookie mixes. Of course, I made the Chocolate Muffins…

chocomuffins

They weren’t bad and still warm it was like eating a brownie (which according to the directions you can actually make brownies with this mix so double yay!!). Not super-sweet – more of a dark chocolate flavor, but all-in-all pretty tasty. And at 110 calories* and 14 carbs, it definitely fits into my diet (with a little protein and fiber thrown in as well).

Can’t wait to try the other mixes!! Yum!!

* to make sure that each muffin was as close to the suggested serving as possible I used a one tablespoon scoop and evenly distributed the batter. Each muffin cup took about 3 tablespoons… making a total of 12 muffins.